Menü - Kan'Koa Restaurant - The Finest of Asian Kitchen

We believe in using fresh and high quality ingredients to optimize the taste and quality of our dishes.

Quality of ingredients is crucial for the taste experience of our guests. We pay special attention to the selection of our ingredients.

For us, the satisfaction and comfort of our guests is of utmost importance, which is why a courteous and attentive staff is essential.

duck meat, cucumber, spring onions wraps in pancake batter served with Hoi Sin Sauce.

salmon tartar with Chilli-Mayo Sauce of fried ricepaper with spring onions

grilled scallops with Teriyaki Sauce, penuts, coriander

ramen noodle in tonkotsu OR vegi-miso broth with pak choi, corn, shitake, spring onions, nori and…

udon noodle in Dashi-Soja broth with pak choi, zucchini, naruto, egg, spring onions and…

baked prawn, cucumber covered with salmon, sesame

salmon, avocado covered with flambed salmon

salmon, avocado, cucumber covered with avocado, sesame

red / green curry-coconut milk-cream-Sauce with bamboo, vegetable, celery, basil, rice and…

udon noodle with pak choi, vegetable, sesame, coriander

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